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Sour Dill Pickle

Sour Dill Pickle

Rating is 0.0 out of five stars based on reviews


Corn Kernels, Cheese Powder [Whey, Natural Flavors, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Reduced Lactose Whey, Maltodextrin, Canola Oil, Salt, Soybean oil, TBHQ and Citric Acid, Dimethyl Polysiloxane, Natural Blue Cheese Flavor, Disodium Phosphate, Nonfat Dry Milk, Citric Acid, Yellow 5, Yellow 6], Modified Corn Starch, Maltodextrin, Whey Powder, Palm Oil, Salt, Dextrose, Yeast Extract, Contains 2% or less of: Soybean Oil, Xanthan Gum, Artificial Flavor, Sodium Caseinate, Citric Acid, Dipotassium Phosphate, Mono and Diglycerides, Silicon Dioxide (anti-caking agent), Sodium Hexametaphosphate, Yellow 5, Yellow 6. Lactose, sodium diacetate, salt, malic acid, citri acid, sodium citrate, vinegar powder, silicon dioxide (flow agent). Soybean oil, TBHQ and Citric Acid, Dimethyl Polysiloxane, Salt, Whey, Maltodextrin, Monosodium Glutamate, Buttermilk Solids, Garlic Powder, Citric Acid, Natural Flavors, Dill Weed, (may contain Sunflower Oil and Silicon Dioxide as processing aids). Contains: Milk

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